Sample Menus

hors d'oeuvres

Fry Bread w/Confit of duck and Berry Gastrique

Shredded Pork Bao Bun w/ Asian Slaw

seared prawns and gazapacho shooter

chilled avocado soup with crab

smoked salmon & potato pancakes

chicken roulade w/cucumber and aioli

tuna tartar w/radish, cucumber & sesame

fresh crab and halibut cakes & remoulade

gougeres w/ smoked bacon & pickled onions

chicken satay w/spicy peanut sauce

tenderloin of beef & brioche

sliders w/ cheddar & grilled onions

pulled pork & pobalano cole slaw

grilled lamb, raita & flatbread

chicken tosatadas

mixed mushrooms& brie

corn pancakes w/crab salad

heirloom tomato & basil bruschetta

savory Italian tarts

avocado bruschetta

Salad

summer heirlooms, burrata & basil oil

chiogga beets, sheep’s milk feta & pine nuts

greens, raspberries, pine nuts & chevré

little gem wedge, apple smoked bacon & buttermilk dressing

endive, figs & pt. reyes bleu

local organic greens, shaved watermelon radish, fennel & herbs

summer heirloom & fresh mozzarella napolean

Entrees

tenderloin of beef, sweet onions & mediterranean salsa verde

pan roasted halibut, lemon & fennel

provençal crusted rack of lamb chops

rosemary roasted chicken, tomato & baby artichokes

herb crusted hanger steak & chimichurri

grilled salmon, sweet corn & gypsy peppers

sea bass, olives, & fennel, boulliabaise broth

provençal vegetable tians atop rustic pearl couscous

herb brined double cut pork chops

filet of beef, chive potatoes & horseradish jus

chicken milanese

chicken roma floretine

braised italian short ribs

seared chicken tapenade

Sides

chioggia, gold & red beets, w/pickled onions & chevré

marble potatoes, sea salt & herbs new potatoes, crème fraiche & chives

yellow wax, romano & french beans with pickled red onions

isreali couscous with spring vegetables, arugula & lemon-mint vinaigrette

summer corn, scallions & roasted gypsy peppers

grilled spring asparagus, meyer lemon & shaved grana

roasted winter root vegetables – parsnips, carrots & beets

gruyere gratin potatoes

roasted baby chiogga beets

grilled summer vegetables

rosemary roasted french fingerling potatoes

potato & grana gnocchi, spring vegetables & grana